Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, prawn tempura onigiri rice balls. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Prawn Tempura Onigiri Rice Balls is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Prawn Tempura Onigiri Rice Balls is something which I have loved my whole life.
These onigiri rice balls (or tenmusu) are stuffed with prawn tempura for a tasty umami flavour. Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. So I've went over the basics and important details on how to make really good Japanese rice balls, but I wanted to really highlight in this blog These rice balls are one of those things that just taste better freshly made BUT I do have a couple tips to keeping Onigiri fresh.
To begin with this particular recipe, we must first prepare a few components. You can cook prawn tempura onigiri rice balls using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Prawn Tempura Onigiri Rice Balls:
- Make ready 1 Prawn tempura
- Make ready 1 half of a rice bowl Plain cooked rice
- Take 1/2 Toasted nori seaweed
- Take Bonito flakes version
- Get 1 dash Salt
- Prepare 1/2 small sachet Bonito flakes
- Make ready 1 Mayonnaise
- Take Pickled plum and shiso leaves version
- Make ready 1 tsp Pickled plum or pickled plum puree
- Get 1 leaf Shiso leaf
This onigiri recipe makes for the perfect snack or lunch, no matter the occasion. If you are not familiar with onigiri, they are balls of rice shaped in triangles. Yaki-onigiri is a type of rice ball cooked over an open flame on a wire grill until the exterior becomes crispy, then coated in sauce. If you don't have an open barbecue, you can try using a very hot pan such as a cast iron pan.
Instructions to make Prawn Tempura Onigiri Rice Balls:
- Spread the rice on a nori sheet (like when you make sushi rolls), leaving one edge rice free.
- Bonito flake version: sprinkle a little salt and cover the center with bonito flakes, prawn tempura and mayonnaise.
- Pickled plum and shiso leaves version: if using pickled plum, mince first. Spread it on step 1 and place a shiso leaf and prawn tempura.
- Roll up the nori and rice from one end and it's done.
The sauce varies from soy sauce glazes to savory miso butter. A long time ago, onigiri was just a ball of rice with salt around it and people carried them when travelling. But these days, onigiri usually has fillings in the middle and is wrapped with yaki nori But at convenience stores, you find onigiri with fillings like prawns and mayonnaise, tuna and mayonnaise! Download royalty-free Onigiri Japanese rice ball with prawn. Kawaii Onigiri and japanese style text on a bright background." can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that is going to wrap it up with this exceptional food prawn tempura onigiri rice balls recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
