Marinated Ochazuke with Leftover Sashimi
Marinated Ochazuke with Leftover Sashimi

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, marinated ochazuke with leftover sashimi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Marinated Ochazuke with Leftover Sashimi is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Marinated Ochazuke with Leftover Sashimi is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have marinated ochazuke with leftover sashimi using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Marinated Ochazuke with Leftover Sashimi:
  1. Get 1 Amberjack (or your choice of sashimi grade fish, squid, scallops, etc)
  2. Get 1 tbsp ★White sesame seeds
  3. Make ready 1 tbsp ★Soy sauce
  4. Prepare 1 tbsp ★Sake
  5. Prepare 1 tbsp ★Mirin
  6. Take 2 tsp ★Sesame oil
  7. Get 1 tsp Soy sauce
  8. Get 2 rice bowls' worth Dashi stock
Instructions to make Marinated Ochazuke with Leftover Sashimi:
  1. Combine all the ★ ingredients. Add the sashimi and lightly rub in the flavor. Transfer to an airtight storage container.
  2. Place in the refrigerator and let sit overnight to marinate. It should develop this delicious-looking coloring as shown.
  3. Prepare your choice of dashi. Feel free to use dashi stock, or stock made by dissolving your choice of dashi stock granules. Add 1 teaspoon of soy sauce and boil.
  4. Fill the individual bowls with rice, place the amberjack on top, then pour the hot dashi stock over it. The surface of the fish should turn pale and cooked to rare. Top with shiso or your choice of condiments, and it's complete.

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