Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ultimate japanese hot pot with seafood. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Ultimate Japanese Hot Pot with Seafood is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Ultimate Japanese Hot Pot with Seafood is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have ultimate japanese hot pot with seafood using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Ultimate Japanese Hot Pot with Seafood:
- Take 1500 ml Water
- Take 1 piece Kombu for dashi stock
- Prepare 5 grams ●Bonito soup stock powder
- Take 50 ml ●Mirin
- Make ready 50 ml ●Sake
- Make ready 1 tsp ●Salt
- Take 1 tbsp ●Soy sauce
- Prepare 1/4 Chinese cabbage
- Get 4 Shiitake mushrooms
- Take 1/2 Enoki mushrooms
- Prepare 1 small packet Maitake mushrooms
- Prepare 1 Mizuna leaves
- Make ready 4 Boiled scallops
- Prepare 8 Prawns
- Take 10 Oyster
- Get 2 Cod fillets
- Prepare 2 Salmon fillets
- Make ready 1 piece Chicken thigh
- Get 1 block Tofu
You can put in almost any kind of meat and vegetables that go well with the soup stock. Depending on the region in Japan, even the soup is made with different flavouring. Japanese Hot Pot with Ginger Chicken Balls 生姜鶏団子鍋 Chinese hot pot is one of the ultimate communal dining experiences: Diners sit around a table, dipping prepared meats, seafood, and vegetables into simmering broths to quickly cook before eating.
Steps to make Ultimate Japanese Hot Pot with Seafood:
- Combine water and konbu in a pot and add ● ingredients. Put the pot on medium heat.
- Defrost the prawns by soaking in water if they are frozen. Peel the shells, leaving the tails. Rinse well. Rinse the oyster and drain well in a colander.
- Cut the Chinese cabbage into 3 cm widths.
- Put the Chinese cabbage into the pot in Step1 and cover with a lid. Simmer over medium heat until the Chinese cabbage wilts.
- Meanwhile, cut the mushrooms into bite sizes.
- Cut the chicken into bite sizes and rinse the scallops well. Cut the cod and salmon fillets into 3 portions.
- After the Chinese cabbage is tender, add the chicken and scallops and cover with a lid to cook through.
- Put the mushrooms and tofu along the edge of the pot and arrange the cod, salmon, oysters and prawns in the centre. Simmer for 5 minutes and skim off any scums.
- After turning off the heat, add the mizuna leaves. The cod and salmon fillets are fragile, so be careful. Transfer to individual bowls. This bowlful serves 1 person.
- The ingredients absorb the soup, so you really don't need dipping sauce but you can eat tofu with ponzu sauce.
- After eating the contents of the pot, make a zosui (rice cooked in hot pot soup) by adding quickly washed cooked rice, beaten eggs and mizuna leaves and cook through. This is very tasty too.
The ultimate Chinese hot pot guide that explains the different types of broth, dipping sauces Various raw ingredients are served around the pot, such as thinly sliced meat, seafood, vegetables, tofu A hot pot party is supposed to be easy to prepare and fun to host, so save yourself the trouble and buy. In Japan, you can experience these hot pots in specialty restaurants or izakaya that serve up Stainless steel hot pot with divider: There are various styles of stainless steel hot pots available Hot pot/stew dishes use thinly sliced beef or pork for flavoring the broth, but some use seafood or chicken. My Japanese host mum used to make this and it was the ultimate comfort food! Hot pots are also available as the pot only that can be warmed at the table on a butane heater or an electric burner. Other things you'll need for your hot pot Think one mild and one spicy.
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