Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tuna loaf ii in a bell pepper. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ingredients Needed for Tuna Stuffed Peppers. bell peppers - orange, yellow or red all work! While the peppers cool, make the tuna filling. Sauté the onions and mushrooms in a skillet until soft and fragrant.
Tuna loaf II in a bell pepper is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Tuna loaf II in a bell pepper is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have tuna loaf ii in a bell pepper using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tuna loaf II in a bell pepper:
- Get 10 oz canned tuna packed in spring water
- Take 3 tbsp mayonnaise
- Make ready 1 large egg
- Get 1/2 medium onion, chopped
- Take 1 1/2 tsp horseradish mustard
- Get 3 medium bell pepper
- Prepare 1 tsp paprika
- Prepare 1/4 tsp ground black pepper
- Prepare 1 tbsp butter
- Get 1 salt
- Prepare 1/3 tsp granulated garlic powder
- Make ready 1/3 cup Brazil nuts
Add all the ingredients and adjust salt and vinegar. Serve with green salad and fresh bread. Tuna filets with onions and peppers and fried polenta croutons This Healthy Tuna Stuffed Avocado is stuffed with a flavorful southwest mixture of tuna, bell pepper.
Steps to make Tuna loaf II in a bell pepper:
- Preheat oven 400° Fahrenheit
- Wash and cut bell peppers lengthwise, remove ribs and seeds.
- Toast the Brazil nuts. And chop them up.
- Caramelize the onions in a tablespoon of butter. Add salt and garlic.
- Mix mayonnaise, nuts, mustard, egg, onions, black pepper, and paprika.
- Stuff into a bell pepper half. Bake in oven 25 -30 minutes.
- Serve I hope you enjoy!
In a saucepan, bring milk, salt, mustard to just below boil; stir in cheese till melted. French dinner served with red wine. Traditional niçoise nicoise salad in a white plate on a polka dot napkin. Preparation of healthy avocado and tuna salad. Citrus meets pepper in this tango of taste.
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