Brad's crab roll ups
Brad's crab roll ups

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's crab roll ups. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Brad's crab roll ups is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Brad's crab roll ups is something which I have loved my whole life.

Good, next time might try using real crab meat. Also, use red tortillas for color. Needs to be made several hours before hand (like the night before).

To begin with this recipe, we have to first prepare a few components. You can cook brad's crab roll ups using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's crab roll ups:
  1. Take 2 whole dungeness crab, cooked
  2. Make ready 8 Oz pkg cream cheese
  3. Prepare 1 tbs minced garlic
  4. Get 3 tbs mayonnaise
  5. Prepare 1 tbs brown mustard
  6. Take 2 tbs horseradish
  7. Make ready 1/2 bunch spinach, chopped
  8. Get 3 cups shredded mozzarella cheese
  9. Take Montreal steak seasoning
  10. Make ready 6 top round steaks, cut very thin. about 1/4 inch thick
  11. Make ready Marinade
  12. Get 1/2 cup cabernet sauvignon
  13. Prepare 1/2 cup worcestershire sauce
  14. Take 1/4 cup red wine vinegar

Melt butter and garlic and let it cool slightly. Spread crab mixture on bread and roll it up. Roll in melted butter with garlic to taste. Finely chop the red pepper and green onions.

Steps to make Brad's crab roll ups:
  1. Deshell all the crab meat. Place in a large mixing bowl.
  2. Add the next 7 ingredients on the list. Mix well
  3. Lay steaks out on a cutting board. Sprinkle top with steak seasoning. Spread crab mix on steak. I went about 1/2 inch thick. Leave about 1 inch uncovered on the end.
  4. Roll steak up and secure with water soaked toothpicks.
  5. Preheat grill to 375. Brush and clean. Meanwhile mix marinade.
  6. Grill roll ups for 15 minutes. Flip over every 2 minutes. Every time you flip, brush marinade over them.
  7. Serve and enjoy. I served with garlic and lemon pepper prawn skewers and rice pilaf.

Roll each tortilla; wrap securely with plastic wrap. Spread crab mixture on bread leaving top. golden brown, turning once. Roll up tightly, jelly-roll style, and wrap in plastic wrap. Cut each roll into seven slices. Roll up each tortilla; cut diagonally into thirds.

So that’s going to wrap it up with this exceptional food brad's crab roll ups recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!