Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy shrimp & vegetable fritters. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crispy Shrimp & Vegetable Fritters is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Crispy Shrimp & Vegetable Fritters is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook crispy shrimp & vegetable fritters using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy Shrimp & Vegetable Fritters:
- Prepare 1 Squid
- Take 10 small Shrimp
- Take 1 bunch Mitsuba
- Get 2 Japanese leek
- Prepare 1/2 tbsp ★Baking powder
- Make ready 200 ml ★Cake flour
- Take 1/2 ★Egg
- Make ready 1 egg + water = 180ml ★Ice cold water
- Make ready 1/2 tsp ★Sugar
- Make ready 1 Homemade mentsuyu
Steps to make Crispy Shrimp & Vegetable Fritters:
- Prepare the shrimp and cut in half. Skin the squid and cut into 3 cm pieces. Cut the leeks into 1 cm pieces and the mitsuba into 3 cm pieces.
- Coat the squid and shrimp with flour. Put the ★ ingredients into a bowl to make the coating. Divide the squid and shrimp into 4 portions, place each portion on a separate plate, and cover with the coating.
- Deep-fry in 170℃ oil until golden brown.
So that’s going to wrap this up with this special food crispy shrimp & vegetable fritters recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
