Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy fried pond smelt tempura. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crispy Fried Pond Smelt Tempura is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Crispy Fried Pond Smelt Tempura is something which I’ve loved my entire life.
Serve with some wasabi soya sauce and pickled ginger. California sushi rolls crispy tempura recipe 😋👌 طريقة تحضير سوشي مقلي. Tempura is a Japanese dish of battered and deep-fried vegetables and seafood.
To get started with this recipe, we must prepare a few components. You can cook crispy fried pond smelt tempura using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Fried Pond Smelt Tempura:
- Take 50 small fish Pond smelt
- Take 200 ml ★Cake flour
- Prepare 1 ★Egg
- Take 1 pinch ★Sugar
- Make ready 200 ml ★Ice cold water
- Get 1 tsp Aonori
- Make ready 1 Oil
- Prepare 1 Grated daikon radish
- Take 1 Tempura dipping sauce
- Prepare 1 Salt
The Pond Smelt (ワカサギ, Wakasagi), is a relatively common winter fish found in the river (Lake in Animal Crossing: Wild World) at any time of the day between December and February. It cannot be found in holding ponds, despite its name and the characteristics it has in real life. These crispy-fried Smelt fish are awesome as an appetizer but equally wonderful as complimenting side to vegetable dishes. I was initially going to call this crispy dilis but on researching online, I found out dilis is actually anchovy and not smelt fish.
Steps to make Crispy Fried Pond Smelt Tempura:
- Wash the pond smelt in salted water and dry well with a paper towel. Coat with some cake flour and set aside. Heat up the oil.
- Put the flour, egg, cold water, and sugar into a bowl and mix together. Add the pond smelt from Step 1 and coat with the tempura coating.
- Deep-fry the pond smelt in 170℃ oil.
- You can optionally add 1 teaspoon of aonori to half of the tempura coating mixture. Enjoy with your choice of salt or grated daikon radish and mentsuyu.
I fried the vegetables first and then the shrimp so I would not have a cleaner taste for the veggies. I also divided the batter one for veggies one for shrimp. Pond Smelt Fishing on Top of Ice! Iizuka Haruko Iwasaki Yoshiaki Kimoto Shigeki. Tempura, Deep Fried Food, and Sometimes Skates!
So that’s going to wrap it up with this exceptional food crispy fried pond smelt tempura recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
