Octopus, Avocado, and Tomato Salad with Cilantro
Octopus, Avocado, and Tomato Salad with Cilantro

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, octopus, avocado, and tomato salad with cilantro. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Octopus, Avocado, and Tomato Salad with Cilantro is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Octopus, Avocado, and Tomato Salad with Cilantro is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook octopus, avocado, and tomato salad with cilantro using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Octopus, Avocado, and Tomato Salad with Cilantro:
  1. Make ready 150 grams Octopus
  2. Make ready 1 medium Tomato
  3. Make ready 1 Avocado
  4. Prepare 1/2 bunch plus Cilantro
  5. Make ready 8 Cashew nuts
  6. Prepare 2 tsp ● Fish sauce
  7. Get 2 tbsp ●Lemon juice
  8. Get 1/2 tsp ●Chicken stock granules
  9. Make ready 1 Salt, black pepper
Instructions to make Octopus, Avocado, and Tomato Salad with Cilantro:
  1. Cut the octopus and tomato into bite-sized pieces. Cut the cilantro into 3-4 cm lengths.
  2. Cut the avocado in half lengthwise, and remove the pit using the edge of a knife. Scoop out into bite-sized pieces using a spoon.
  3. Mix the ● ingredients well.
  4. Chop the cashew nut into 2-3 pieces.
  5. Add the Step 1 and 2 ingredients into a bowl, and mix in the Step 3 dressing. Add Step 4 as well, and adjust the taste with the ★ ingredients.
  6. Serve in a bowl and it's done.

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