Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's garlic shrimp & crab meat in sweet chili sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mike's garlic shrimp & crab meat in sweet chili sauce using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:
- Get ● For The Fresh Seafood
- Make ready 1 EX LG Alaskan King Crab Claw [presteamed - added last]
- Take 20 [1.5 lbs] Jumbo Shrimp [raw deveined tails on]
- Make ready ● For The Vegetables [to be very thin sliced or fine minced]
- Make ready 1 tbsp Pickled Ginger
- Make ready 1/2 Cup Green Bell Peppers
- Take 1/2 Cup Red Onions
- Make ready 2 tbsp Garlic Chives
- Make ready 1/4 Cup Celery
- Make ready 1/2 Can Baby Corn
- Make ready 10 Cloves Fresh Garlic [smashed & minced]
- Prepare 1 tbsp Garlic Juice
- Make ready 1/2 Cup Cilantro Leaves
- Take 1/4 Cup Parsley Leaves
- Make ready 1/3 Cup Asian Sweet Chili Sauce
- Prepare 1 tbsp Garlic Chili Sauce
- Get 1/2 tsp Red Chilli Flakes
- Make ready 1 Pinch Saffron
- Make ready ● For The Sides [as needed]
- Take Lemon Wedges
- Take Soy Sauce
- Prepare Noodles
- Make ready Rice
Steps to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:
- Thin slice or fine mince your vegetables.
- Mix everything together except for your presteamed crab and shrimp.
- Fry/steam everything in a large pan with a tight fitting lid for 8 to 10 minutes. Add crab and shrimp in the last 2 minutes. Reserve any pan fluids to drizzle over your rice or noodles as there will be some.
- This dish made for fantastic to-go lunches for my students today!
- Serve hot on top of rice or noodles with sides of lemon wedges, fresh cilantro and Soy Sauce. Enjoy!
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