Avocado and Octopus Appetizer Salad
Avocado and Octopus Appetizer Salad

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, avocado and octopus appetizer salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Avocado and Octopus Appetizer Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Avocado and Octopus Appetizer Salad is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have avocado and octopus appetizer salad using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Avocado and Octopus Appetizer Salad:
  1. Make ready 150 grams Boiled octopus
  2. Take 1 Avocado
  3. Make ready 1 small bunch Watercress
  4. Get 2 tbsp Vegetable oil
  5. Prepare 1 tbsp Vinegar
  6. Make ready 1 tbsp Lemon juice
  7. Make ready 1 tbsp Mayonnaise
  8. Get 1/4 tsp Soy sauce
  9. Get 1 Wasabi
Steps to make Avocado and Octopus Appetizer Salad:
  1. Cut the octopus into easy to eat sized pieces. Combine the vegetable oil, vinegar, salt and pepper and mix it with the octopus. Use the soft leaves of the watercress.
  2. In a bowl, combine the ingredients from the lemon juice to wasabi on the list.
  3. <Follow the step from here on out right before you're planning on eating> Cut the avocado into easy to eat pieces.
  4. Lightly drain the octopus and toss it with avocado. Serve on a plate and garnish with watercress.

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