Tuna cakes with curried onions and curry sauce
Tuna cakes with curried onions and curry sauce

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuna cakes with curried onions and curry sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tuna cakes with curried onions and curry sauce is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Tuna cakes with curried onions and curry sauce is something that I have loved my entire life. They’re fine and they look wonderful.

Red Fruits Sauce for cakes, crepes and dessertsHoje para Jantar. sugar, soup, white pepper Curried TunaO Meu Tempero. coriander powder, tomatoes, onion, coconut milk, salt, olive. Quick and Easy Chickpea Curry Recipe. Canned tuna simmered with garlic, onion and bell pepper in sour cream spiced with curry powder.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tuna cakes with curried onions and curry sauce using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuna cakes with curried onions and curry sauce:
  1. Prepare cakes
  2. Make ready 1 1/2 tsp cornstarch
  3. Prepare 1/4 tsp ground black pepper
  4. Get 10 oz of canned tuna
  5. Take 1/4 cup olive oil, extra virgin
  6. Prepare curried onions
  7. Take 1 large onion, chopped
  8. Take 1/4 tsp curry powder
  9. Prepare 1/4 tsp seasoned salt I used Lawerys brand
  10. Make ready 1/4 tsp granulated garlic powder
  11. Take 2 tbsp butter
  12. Get curry sauce
  13. Make ready 2 tbsp mayonnaise
  14. Get 1 tsp curry powder
  15. Take 1/4 tsp dill weed

Added some sriracha and diced pickles. Next time I will try adding curry to the mixture. favorite_border Serve the tuna immediately at the table with a big bowl of the steamed rice, plenty of drained pickled vegetables and a jug of the curry sauce so that everybody can help. For the sauce: Pop your soy sauce and sweet chilli sauce in a small bowl, then give them a good stir and set aside.

Instructions to make Tuna cakes with curried onions and curry sauce:
  1. Mix the cornstarch tuna, and pepper. Form into cakes. Then fry in oil. Get crunchy on both sides. Set on paper towels.
  2. Heat pan add butter. Fry the onions adding curry powder and seasoned salt.
  3. When the onions are just becoming caramelized they are done. Add to top of cakes.
  4. Mix the mayonnaise, curry powder, and dill weed.
  5. Serve, hope you enjoy!

For the pancake batter: Place plain flour, cornstarch/cornflour and salt into a large mixing bowl and add the water. Whisk until the batter has a nice runny consistency with no lumps. This tuna curry recipe by Selina Periampillai is a true celebration of Maldivian ingredients and Mauritian fish curry (Cari Poisson). Add the rest of the spices: the fennel. Recipe courtesy of Food Network Kitchen.

So that is going to wrap it up for this special food tuna cakes with curried onions and curry sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!