Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ynielle’s salmon belly strip soy steak. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ynielle’s Salmon Belly Strip Soy Steak is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Ynielle’s Salmon Belly Strip Soy Steak is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ynielle’s salmon belly strip soy steak using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ynielle’s Salmon Belly Strip Soy Steak:
- Make ready 1/2 kilo Salmon Belky strips
- Make ready 1/4 cup soy sauce
- Take 1 tablespoon oyster sauce
- Get 1 tablespoon wild honey
- Take 4 cloves crushed garlic
- Take 1 tablespoon crushed ginger
- Make ready 1 tsp black ground pepper
- Make ready 2 tablespoon lemon juice
- Take 1 tablespoon lemon zest
- Prepare Onion leeks
Steps to make Ynielle’s Salmon Belly Strip Soy Steak:
- Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours.
- Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes.
- Add onion leeks and then serve with hot rice!
So that’s going to wrap this up with this exceptional food ynielle’s salmon belly strip soy steak recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
