Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru
Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai style rice vermicelli ★ pad-thai-style sōmen chanpuru. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have thai style rice vermicelli ★ pad-thai-style sōmen chanpuru using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru:
  1. Get 2 bundles Sōmen noodles
  2. Prepare 1 handful Bean sprouts
  3. Take 1/2 bunch Chinese garlic chives
  4. Make ready 1/2 Japanese leek, minced
  5. Make ready 1 Your favorite vegetables (eg. cabbage, carrots, wood ear mushrooms, etc.)
  6. Take 1 Egg
  7. Take 2 rounds Takuan, chopped (optional)
  8. Get 1 dash Squid, shrimp, or pork (or sakura shrimp)
  9. Prepare 1/2 Aburaage or atsuage, choppped
  10. Take 10 Peanuts, chopped
  11. Prepare 3 tbsp Sweet chilli sauce
  12. Get 1 dash Soy sauce
  13. Take 1/2 clove Garlic
  14. Take 1/2 tsp Chicken stock granules
Instructions to make Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru:
  1. Boil the sōmen noodles to a firm texture, drain, and rinse. Cut the vegetables, squid, shrimp, or pork into bite-sized pieces. (Other than the bean sprouts or Chinese chives, any ingredients will do!)
  2. Heat the oil in a frying pan, pour in the beaten egg, and scramble. Transfer to a plate.
  3. Add more oil to the frying pan and stir-fry the finely chopped leak and garlic until fragrant. Add the squid, shrimp, pork, and aburaage or atsuage and stir-fry.
  4. Turn the heat to high and add the vegetables and takuan. Lightly stir-fry, then add 1/2 teaspoon of chicken soup stock granules dissolved into 1/4 cup of water. Add the boiled sōmen noodles and quickly toss.
  5. Season with soy sauce and sweet chili sauce. Add the eggs from Step 2, transfer to serving plates, and top with the chopped peanuts to finish. Drizzle with sweet chili sauce and top with lemon to taste.

So that is going to wrap this up with this special food thai style rice vermicelli ★ pad-thai-style sōmen chanpuru recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!