Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, wonton noodle (salmon version). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Wonton Noodle (Salmon Version) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Wonton Noodle (Salmon Version) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have wonton noodle (salmon version) using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wonton Noodle (Salmon Version):
- Prepare Seasoning for the Noodle
- Prepare 1 tspn light soy sauce
- Make ready 3/4 tspn dark soy sauce
- Get 3/4 tspn sweet soy sauce
- Get 1 tspn garlic oil (see below)
- Make ready 1/2 tspn sesame oil
- Prepare Noodles Dip Ingriedients
- Make ready 1 cup water
- Make ready 1 tspn chicken stock (THICK)
- Take 2 tspn soy sauce
- Prepare to taste Pepper
- Make ready 1/2 tbs corn starch to make it thick
- Prepare 1 1/2 tbsp oyster sauce
- Prepare Other ingriedients
- Get Wonton Noodle 1 roll from the pack for one serving. Or as needed
- Take 1 Bok Choy
- Make ready 1 Salmon fillet
Steps to make Wonton Noodle (Salmon Version):
- To make garlic oil just fry 4 clove of garlic until crispy on 2 tbsp oil. Set aside
- Steam the Salmon with the bok choy. Feel free to add seasoning on salmon. I only added pepper. As most of the flavours comes from the noodles mix.
- Heat up 1 cup water, add all the noodle dip ingriedients and dilute well.
- In another bowl add in all the noodle seasoning.
- Now in hot water dip the wonton noodle then alternatively dip it into the noodle dip. Once you find the noodle is cooked well. Stir it together with the noodle seasoning. Plate it and ready to eat.
So that is going to wrap it up with this exceptional food wonton noodle (salmon version) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!