Crab Coconut Sauce
Crab Coconut Sauce

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crab coconut sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crab Coconut Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Crab Coconut Sauce is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crab coconut sauce using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crab Coconut Sauce:
  1. Take 1/2 kg turkey grilled
  2. Get 5 crabs cooked
  3. Prepare 6 Habanero pepper
  4. Prepare 5 fresh tomato chopped
  5. Make ready 2 garlic
  6. Prepare 2 ginger
  7. Get 3 cup coconut milk
  8. Prepare 4 Irish potato peel and cut in cubes
  9. Take 3 green bell pepper diced
  10. Prepare 3 red bell pepper diced
  11. Get 2 Bouillion cubes
  12. Take to taste salt
  13. Get 1 cup vegetable oil
  14. Get 1 handful Parsley leaf
Instructions to make Crab Coconut Sauce:
  1. Heat up frying pan, add vegetable oil, stir in the onions, ginger, garlic and stir till its golden brown, add tomatoes and pepper, fry for about 5mins
  2. Pour in coconut milk into the sauce, add irish potatoes after about 5mins, stir in the grilled turkey and crabs, cover the pot and allow it cook till the irish potatoes is tender
  3. Add in the salt and bouillon cube, stir and finally add in green & red bell pepper, after a minute
  4. Reduce heat allow to simmer for awhile add the parsley leaf cook for a minutes and turn off the heat
  5. Serve with either white rice or fried plantain.

So that is going to wrap it up with this exceptional food crab coconut sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!