Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried plantain with crab coconut sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Meanwhile, for the coconut sauce, heat a frying pan over a medium heat until hot. Season, to taste, with salt and freshly ground black pepper. Meanwhile, for the plantain fritters place the flour and egg into a bowl and whisk in enough lager to form a batter the consistency of double cream.
Fried Plantain with Crab Coconut Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Fried Plantain with Crab Coconut Sauce is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have fried plantain with crab coconut sauce using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Plantain with Crab Coconut Sauce:
- Get 1 stick plantain
- Prepare 1 cksp vegetable oil
- Prepare pinch salt
- Prepare 2 cksp Crab coconut sauce
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. This creates a delicious chip that's simultaneously. Plantains are one of my favorite fruits because they're a bit starchier than bananas, and can be amazingly sweet and caramelized when you get them fully ripe.
Instructions to make Fried Plantain with Crab Coconut Sauce:
- Wash plantain, peel off the back and slice to your desired shape sprinkle salt
- Heat up frying pan, once its hot add vegetable wait for oil to heat up,
- Place into into the frying and fry; flip over when the side di same till you done frying your plantain
- Serve with crab coconut sauce if ypu have one.
I especially love frying them in some coconut oil because it adds just a touch of sweetness and some good fats. A quick coconut-spiked caramel sauce, featuring GOYA® Dulce de Leche, becomes a silky bath for GOYA® Plantains. If your grill is still hot from dinner, grill the plantains for smoky charred flavor. Or, cook plantains in a grill pan or skillet to infuse them with toasty cinnamon flavor before stirring them. Crispy, twice-fried plantains are delicious with a simple dipping sauce of mayonnaise and ketchup.
So that’s going to wrap it up for this exceptional food fried plantain with crab coconut sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
