Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, tempura and ginger soy sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tempura and Ginger Soy Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Tempura and Ginger Soy Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have tempura and ginger soy sauce using 49 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Tempura and Ginger Soy Sauce:
- Take Tempura batter
- Make ready 3/4 cup plain flour
- Prepare 1 egg
- Take 1 cup ice cold sparkling water
- Prepare 1/4 tsp bicarbonate of soda
- Take Ground nut oil or Sunflower oil, for frying
- Get 1 pinch sea salt
- Take Dipping Sauce
- Get 12 tbsp rice wine vinegar
- Take 2 tbsp light soy sauce
- Prepare 4 tbsp sugar
- Make ready 2 tsp grated fresh ginger
- Get Vegetables
- Make ready cauliflower
- Get Aubergine
- Get broccoli
- Make ready courgettes
- Get mushrooms
- Make ready red pepper
- Prepare sweet potatoes
- Take zucchini
- Take snow peas
- Make ready lotus root
- Get carrots
- Prepare spring onions
- Take okra
- Prepare onion
- Make ready shiso leaves
- Make ready Seafood
- Take prawns
- Prepare lobster
- Take mussels
- Make ready oysters
- Take squid
- Make ready scallops
- Prepare crab
- Get Fish
- Prepare sea bass fillets
- Make ready haddock fillets
- Take cod
- Take coley
- Take plaice
- Prepare ray
- Prepare Meat
- Make ready Beef
- Prepare pork
- Make ready chicken
- Make ready lamb
- Get Turkey
Steps to make Tempura and Ginger Soy Sauce:
- Mix the sauce ingredients all together in a bowl and set aside until needed.
- Beat the egg with the icy cold water until light and fluffy.
- Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat.
- While preparing the vegetables and meat, store the batter in the fridge.
- You can use the tempura batter to coat most fish, seafood, meat or vegetables.
- Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn.
- Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be.
- When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along.
- Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll.
- Sprinkle with a pinch of salt as soon as removed from fryer.
- Serve with the dipping sauce.
So that’s going to wrap it up for this exceptional food tempura and ginger soy sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!