Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, salmon mentai rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salmon Mentai Rice is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Salmon Mentai Rice is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have salmon mentai rice using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Mentai Rice:
- Take 260 g salmon skin-off
- Prepare 1 cup cooked rice
- Take Seaweed
- Make ready 2 tbs soy sauce
- Make ready 1 tsp sesame oil
- Get Mentai Sauce
- Make ready 5 tbs kewpie mayonnaise
- Take 2.5 tbs sweet chilli sauce
- Make ready 2 tbs tobiko
Steps to make Salmon Mentai Rice:
- Preheat oven to 180°
- Marinate salmon in soy sauce and sesame oil for 10 mins and pan fry
- Mix mayonnaise, chilli sauce, and tobiko together and set aside
- Mix cooked rice with seaweed in pyrex
- Place salmon on top of rice and pour mentai sauce over it
- Add seaweed on too of the sauce
- Bake rice in 180° oven for 10-18 mins
So that’s going to wrap it up for this exceptional food salmon mentai rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
