Beef Florentine Stuffed Shells
Beef Florentine Stuffed Shells

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef florentine stuffed shells. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Florentine Stuffed Shells is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Beef Florentine Stuffed Shells is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook beef florentine stuffed shells using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Florentine Stuffed Shells:
  1. Take 1 Lb ground beef
  2. Get 1 box jumbo shells
  3. Make ready 10 oz raw leaf spinach
  4. Take 1 Tblsp Italian seasoning
  5. Make ready 15 oz ricotta cheese
  6. Prepare 45 oz spaghetti sauce
  7. Get shredded mozzarella cheese
Instructions to make Beef Florentine Stuffed Shells:
  1. Brown ground beef in a sauce pan over medium-high heat breaking into pieces. Drain excess grease.
  2. Toss spinach in sauce pan with browned ground beef. Cover stirring frequently until spinach shrinks down.
  3. Stir ricotta cheese and Italian seasoning in to ground beef until blended.
  4. Pour half the spaghetti sauce into a lightly greased 2-quart cake pan.
  5. Fill shells with a spoon until full. Place stuffed shells, stuffing side up, in spaghetti sauce. Until filling is gone.
  6. Pour remaining spaghetti sauce over stuffed shells.
  7. Cover with aluminum foil and bake at 350°F for 30 to 35 minutes or until pasta is soft. Uncover sprinkle with cheese and bake an additional 5 minutes or until the cheese melts.

So that’s going to wrap this up with this exceptional food beef florentine stuffed shells recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!