From Scratch Lobster Bisque
From Scratch Lobster Bisque

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, from scratch lobster bisque. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

From Scratch Lobster Bisque is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. From Scratch Lobster Bisque is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have from scratch lobster bisque using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make From Scratch Lobster Bisque:
  1. Take lobsters, 2 pounders or more
  2. Get water
  3. Prepare olive oil
  4. Prepare butter
  5. Take onion, minced
  6. Take carrots, minced
  7. Make ready celery stalks, minced
  8. Prepare salt
  9. Take garlic, granulated
  10. Take bay leaf powder
  11. Prepare cayenne pepper
  12. Make ready ground black pepper
  13. Prepare dry white wine
  14. Take tomato paste
  15. Get heavy cream
  16. Take cornstarch
Instructions to make From Scratch Lobster Bisque:
  1. Boil the lobsters in an 8 quart stock pot until they are red and pretty well cooked, between 10 and 15 minutes or so.
  2. Reserve 10 cups of the boiling water, as this will be the base of the bisque.
  3. Break down the lobster into meat and shells/carcasses, placing the shells back into the reserved water and setting aside the meat.
  4. Boil the shells/carcasses about ten minutes, and then discard the shells/carcasses while saving the water.
  5. Set the water aside, place the oil, butter, onion, carrot, celery, salt, bay, garlic, and cayenne into a large frying pan, and sweat it all out a bit. Yes, it is a lot of butter, but bisque is buttery.
  6. Deglaze the veggie mix with wine, let the alcohol burn off a few moments, and then transfer the frying pan contents into a blender. Puree.
  7. Add the veggie sludge to the lobster water, mix well, and simmer on medium low.
  8. Add the tomato paste, and mix really well to get the blobs out.
  9. Add the heavy cream. Yes, it is a lot of cream, but bisque is creamy. Mix.
  10. Take a cup of the broth, let it cool a few minutes, and mix the cornstarch into it.
  11. Add the cornstarch mixture back to the broth, mix it in, and then simmer and stir to thicken, for about 20 minutes or so.
  12. Mince the lobster meat, and then add it to the broth. Don't add it sooner, else you may create rubbery meat bits.
  13. Serve immediately, though it might still be a bit thin. It will thicken by the next day, though. If I had you add more cornstarch, it would be all congealed by the next day.

So that is going to wrap it up with this exceptional food from scratch lobster bisque recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!