Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sharon's shrimp boil. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sharon's Shrimp boil is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Sharon's Shrimp boil is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have sharon's shrimp boil using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sharon's Shrimp boil:
- Get 3 lbs shrimp
- Get 2 packs smoked sausage
- Get 9 corn on the cob
- Make ready 1 box (bag) of Zatarain's crab boil
- Make ready 2 tablespoons Zatarain's concentrated crab boil
- Make ready 8 small golden potatoes cut in half
- Take 2 lemons cut in half
- Get 3 quartz of water
- Make ready 2 sticks butter
- Prepare 2 tablespoons old bay seasoning
- Prepare Paprika
Steps to make Sharon's Shrimp boil:
- Add water,Zatarain's crab bag, (DO NOT OPEN THE BAG) Zatarain's concentrated crab boil, lemon, and potatoes to stock pot; let it boil until potatoes are semi tender
- Add corn on the cob to pot; Let it continue to boil for 10mins
- Add smoked sausage; Let it continue to boil for 10mins
- Put butter in microwave safe bowl and microwave until melted; stir in old bay seasoning, sit to the side
- Add shrimp to stock pot; Let boil for 5 mins; turn off burner. Let ingredients soak for 10mins.
- Remove all ingredients from stock pot into aluminum pan. NO JUICE. DISCARD CRAB BOIL BAG.
- Pour butter mixture on top; Sprinkle paprika on top
- Enjoy!!
So that is going to wrap this up for this exceptional food sharon's shrimp boil recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!