BBQ Pork and Prawn Fried Rice
BBQ Pork and Prawn Fried Rice

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, bbq pork and prawn fried rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

How To Make BBQ Pork Fried Rice. Grab a pork tenderloin and give it a good coating of Stubb's Pork dry rub. The rice, eggs, peas and seasonings - including a good heaping teaspoon of the Stubb's Pork dry rub and stir it all together.

BBQ Pork and Prawn Fried Rice is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. BBQ Pork and Prawn Fried Rice is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bbq pork and prawn fried rice using 31 ingredients and 24 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Pork and Prawn Fried Rice:
  1. Take PORK CHAR SHUI:
  2. Prepare 500 g pork neck fillet cut into 5 cm and 2 cm wide strips
  3. Make ready 100 g caster sugar
  4. Make ready 160 ml light soy
  5. Get 110 ml hoi sin sauce
  6. Get 30 ml dark soy
  7. Take 35 ml rice cooking wine
  8. Take PRAWN FRIED RICE:
  9. Make ready 60 g prawn meat, roughly chopped
  10. Prepare 3 Tbs vegetable oil
  11. Make ready 60 g char shui, finely sliced
  12. Make ready 2 eggs, beaten
  13. Take 300 g cold cooked rice
  14. Make ready 4 tbs sambal
  15. Get 3 tbs fish sauce
  16. Make ready SAMBAL:
  17. Take 100 g spanish onion, finely sliced
  18. Prepare 70 g garlic, peeled
  19. Get 40 g galangal, peeled and finely chopped
  20. Take 20 g fresh turmeric, peeled and finely chopped
  21. Prepare 500 ml vegetable oil
  22. Make ready 50 g dried shimp
  23. Prepare 5 g dried long red chillies, deseeded and ground
  24. Prepare 50 g fresh long chilies, deseeded and chopped
  25. Prepare 150 g caster sugar
  26. Take 100 ml fish sauce
  27. Take 50 ml water
  28. Prepare TO FINISH:
  29. Get Handful bean sprouts
  30. Take Handful garlic chives, cut into 5 cm batons
  31. Make ready 3 tbs spring onions, finely sliced

Place the pork on a baking tray and roast until well coloured, basting twice with the reserved marinade. Remove the pork and use a kitchen blow torch to add extra char to the pork, if you like. To finish the rice, heat the oil in a wok over high heat. Add the prawns and cook until they just start turning opaque.

Steps to make BBQ Pork and Prawn Fried Rice:
  1. To cook the pork: Mix all marinade ingredients together
  2. Massage into the pork and transfer into a zip lock bag and seal.
  3. Leave to marinate overnight or for up to 2 days.
  4. Drain off excess marinade, reserving 3 Tablespoons.
  5. Line a baking tray with foil and place a wire rack inside.
  6. Place the pork apart on the tray and cook at 70 C for 1 hour.
  7. Take the pork out and turn the oven up to 220 C
  8. Baste the pork with the reserved marinade.
  9. Return the pork to the oven and cook for a further 8-12 minutes until the edges are blistered and star to blacken. Remove from oven.
  10. Let cool. The burnt end bits are good for nibbling. Store in refrigerator until required.
  11. To cook fried rice: Swirl the oil into hot wok and saute the prawn meat and char shui until the prawns are pink. Add egg and lightly scramble.
  12. Add the rice and break up with the back of your wok scoop or stirring implement.
  13. Cook for about 2 minutes, stirring continously. Add the sambal and stir throughly. Add the fish sauce and stir once more.
  14. To Finish: Throw in the bean sprouts and garlic chives. Stir fry 30 more seconds. Take off the heat and serve with spring onion strewn atop.
  15. To cook Sambal: Over medium heat, fry onion, garlic, galangal and turmeric separately in the oil until golden brown.
  16. Remove from the oil with staining spoon and set aside to cool.
  17. Add dried shrimp and dried chilies to the hot oil and fry 30 seconds. Remove from the oil with straining spoon. Set aside to cool.
  18. Lastly, repeat the process with the fresh red chilies, frying until dark red. Reserve the oil for another use.
  19. Into a pot, add the sugar and fish sauce and bring the pot to a simmer.
  20. Add the fried ingredients
  21. Stir over a low heat for a further 30 seconds
  22. Add the water and bring to the boil.
  23. Remove from the heat, cool and blend into a paste.
  24. Store in an airtight container in the refrigerator for up to 1 month.

Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven! The key is the Char Siu marinade that's also used as the glaze. Fried Rice - Char Siu is often in "special fried rice" in place of Chinese sausage or bacon. Chinese Noodle Soup - slices of Char Siu is often served on top of. This prawn fried rice recipe from Delish.com is so much fresher and healthier than that stuff that comes in the cardboard box.

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