Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, marinated tuna don. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Marinated Tuna Don is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Marinated Tuna Don is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have marinated tuna don using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Marinated Tuna Don:
- Take 360 ml Hot cooked rice
- Take 150 grams Tuna (sashimi grade)
- Make ready 10 Shiso leaves
- Make ready 1 Chopped scallions
- Make ready Sauce
- Prepare 2 tbsp Usukuchi soy sauce
- Prepare 2 tbsp Sake
- Get 1 tbsp Mirin
- Take 1 tsp Ginger
- Get 1 tsp Wasabi
Instructions to make Marinated Tuna Don:
- If the tuna is already cut into slices or in chunks, use as is. If using a slab, thinly slice into 5 mm. Combine the sauce ingredients in a container, and place the sliced tuna. Leave in the fridge for about 2 hours.
- Put hot rice in a bowl. Place 5 leaves of washed and pat-dried shiso, and marinated tuna on top. Garnish with the chopped scallions and drizzle the sauce over.
So that’s going to wrap this up with this exceptional food marinated tuna don recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
