Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crab and cashew canapés. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crab and Cashew Canapés is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Crab and Cashew Canapés is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook crab and cashew canapés using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crab and Cashew Canapés:
- Take 1 lb Cooked crab meat
- Prepare 1 cup Unsalted cashews
- Make ready 1 tbsp butter
- Make ready 1 tsp flour
- Make ready 3/4 cup Light cream
- Get 2 tbsp Chopped parsley
- Make ready 1/4 cup Freshly grated Parmesan cheese
- Get 36 Whole wheat crackers or toast points
Steps to make Crab and Cashew Canapés:
- Blend the crab and cashews
- Heat the butter in a saucepan, add the flour and cook for 2 minutes over low heat
- Pour in the cream and simmer into a thick sauce
- Blend in the parsley, cheese and crab
- place on crackers and serve while hot
- ENJOY
So that’s going to wrap this up with this exceptional food crab and cashew canapés recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
