Home-Style Tempura
Home-Style Tempura

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, home-style tempura. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Home-Style Tempura is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Home-Style Tempura is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook home-style tempura using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Home-Style Tempura:
  1. Get Tempura Batter *See my 'Tempura Batter' recipe
  2. Get Oil
  3. Prepare <Ingredients Suggestions>
  4. Make ready Sweet Potato, Beans, Pumpkin, Potato,
  5. Take Capsicum, Eggplant, Asparagus, Carrot,
  6. Take Cauliflower, Broccoli, Onion, Parsley,
  7. Make ready Prawns, Fish, Squid, Chikuwa (Fish Sausage),
  8. Make ready Shiitake, Mushrooms, Lotus Root, etc
Steps to make Home-Style Tempura:
  1. Heat oil to 170°C to 180°C. The right temperature can be tested by dropping a little bit of batter into the oil. If the batter sinks a little into the oil, then comes back the surface, the temperature is right for frying. *See my 'Tempura Batter' recipe https://cookpad.com/uk/recipes/1471911-tempura-batter
  2. Dip the pieces into Tempura Batter and slide them into the oil. Do not fry too many at once.
  3. When the pieces are small such as beans, carrot or onion, fry the pieces in small bunches.
  4. Turn them over a few times. When they are cooked and the batter is light golden and crispy, take them out and lay them on a rack to drain the oil.
  5. Place a sheet of paper on a plate and arrange the Tempura so it presents well. The paper helps soak up any excess oil and makes the dish look nice.
  6. Serve with Tentsuyu (dipping sauce). *It is often served with grated Daikon radish and grated Ginger to add extra flavour to the Tentsuyu dipping sauce. Sometimes Tempura are served with salt. My grandfather used to love sweet potato Tempura with BBQ sauce…
  7. Find my Tentsuyu (dipping sauce) recipe at http://www.hirokoliston.com/dipping-sauce/

So that is going to wrap this up for this exceptional food home-style tempura recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!