Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, quick tuna with olive sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quick tuna with olive sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Quick tuna with olive sauce is something that I’ve loved my whole life.
Seared Ahi Tuna with a peppery crust served over a quick and fresh tasting tomato sauce with green olives. The sauce has a wonderful balance between acidity and sweetness of the tomatoes, plenty of extra virgin olive oil and the beautiful texture of high-quality tuna. If you close your eyes, you can.
To begin with this recipe, we must first prepare a few components. You can cook quick tuna with olive sauce using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quick tuna with olive sauce:
- Get 1 tuna steak
- Make ready 3 tbsp canned black olives
- Make ready 1 tsp olive oil
- Get 2 tbsp olives water
Place the crushed potatoes into the centre on the plate, tuna on top, then spoon over the pepper mix and drizzle the sauce around. Learn how to make Pan-Seared Tuna with Olive-Wine Sauce. Try our quick, triple-tested tuna and tomato salad recipe. Marinated tomatoes and Kalamata olives add real colour and flavour to this vibrant Mediterranean-style tuna salad.
Instructions to make Quick tuna with olive sauce:
- Cook the tuna on a griddle.
- Blend the olives with their water and the oil
- Put some of the olives onbthe bottom of therish, the tuna on top and then some more olives on it. You may add a bit of green to it (I used lamb's lettuce
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