Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sukiyaki. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sukiyaki (すき焼き) is a popular Japanese hot pot dish which is often cooked and served at the table, similar to What's Sukiyaki? If you are familiar with the Japanese hot pot dish, you have probably. Savory hot pot with seared marbled beef and variety of vegetables cooked in a soy sauce broth.
Sukiyaki is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sukiyaki is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have sukiyaki using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sukiyaki:
- Make ready 500-600 g Beef *thinly sliced
- Get 1 Onion
- Make ready 2 Thick Spring Onion
- Make ready 1/4 Wombok
- Make ready 1 bag Shirataki (Konjac Noodles) *OR Harusame
- Take 8 Shiitake
- Get 200 g Other Mushrooms *e.g. Shimeji, King Oyster, Enoki, etc
- Take 1/2-1 Tofu
- Prepare 1 Carrot
- Make ready 200 g Green Vegetables *e.g. Shungiku, Mizuna, Spinach, etc
- Get 4 Eggs
- Get <Sukiyaki Sauce>
- Get 1/2 cup Soy Sauce
- Make ready 1/2 cup Mirin
- Get 1/4 cup Sugar
- Take 1 cup Dashi Stock
Sukiyaki (Japanese: 鋤焼 or more commonly すき焼き; スキヤキ) is a Japanese dish in the nabemono ("one-pot") style. This Sukiyaki recipe turned out to be a big hit with my husband and the kids. The only change I made was substituting snow peas for celery. Thank you for sharing this recipe.
Steps to make Sukiyaki:
- Make Sukiyaki Sauce by combining Dashi, Sugar, Mirin and Soy Sauce.
- Heat Oil in a pan or pot then add some of the Beef Slices. When the Beef starts to change colour, pour in some sauce and add some of each vegetable. Do not stir. Let everything cook in the sauce.
- When things are cooked, you take whatever you like from the pot, dip it in a lightly beaten raw egg and enjoy it. Because the food is very hot, the egg will be slightly cooked on it and add a wonderful taste and flavour, and it will also make this dish more nutritious. Sukiyaki can be enjoyed without egg.
- As things are eaten, add more meat, vegetables and sauce as required. This way everyone can eat until they are satisfied.
- *Tips: At the end of the meal, you find delicious sauce remaining in the pan. Don't waste it! Add cooked Udon and enjoy it.
We usually cook Sukiyaki in a cast iron Sukiyaki pot at the dinner table using a portable gas stove and eat it as we cook. Although Sukiyaki is a Japanese "national" food like sushi, it is different by region. Loaded with vegetables, mushrooms, and thinly sliced beef cooked in a sweet and savory broth, Sukiyaki is a classic Japanese dish that's traditionally cooked at the table like a hot pot, but can. See more ideas about Sukiyaki, Asian recipes, Japanese food. Here is how to make Sukiyaki.
So that’s going to wrap this up for this exceptional food sukiyaki recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
