Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mushroom salmon rice with tomato basil eggs. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mushroom Salmon Rice with Tomato Basil Eggs is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mushroom Salmon Rice with Tomato Basil Eggs is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mushroom Salmon Rice with Tomato Basil Eggs:
- Take Salmon Mushroom Rice
- Prepare 3/4-1 cup uncooked brown rice
- Prepare 200 g salmon
- Make ready 300 g mushrooms
- Make ready Tomato Basil Egg
- Prepare 3 eggs
- Prepare 250 ml dashi broth
- Make ready 300 g cherry tomatoes
- Make ready Handful Basil leaves
- Prepare 1 tbsp minced garlic
Steps to make Mushroom Salmon Rice with Tomato Basil Eggs:
- Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out.
- Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside.
- Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat.
So that is going to wrap this up with this special food mushroom salmon rice with tomato basil eggs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!