Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, lobster and crab cannalloni. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Lobster and Crab Cannalloni is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Lobster and Crab Cannalloni is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook lobster and crab cannalloni using 33 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Lobster and Crab Cannalloni:
- Make ready For Sauce
- Take 2 1 1/2 pouns lobsters. Meat removed and shells saved
- Make ready 10 tablespoons butter, divided use
- Get For Sauce
- Get 1 onion, chopped
- Make ready 1 carrot, chopped
- Make ready 1 celery stick, chopped
- Prepare 4 garlic cloves, chopped
- Get 1 bay leaf
- Get 1 teaspoon thyme`
- Prepare to taste Salt and pepper
- Prepare 1 teaspoon Cajun seasoning
- Prepare 4 cups low sodium chicken broth
- Make ready 1 tablespoon seasoned rice vinegar
- Take 1 teaspoon worceshire sauce
- Make ready 1/2 cup all purpose flour
- Make ready 2 cups cream, any type you have
- Take 1 tablespoon tomato paste
- Take 1/2 cup fresh grated Romano cheese
- Make ready 2 tablespoons each fresh chopped parsley and green onions
- Prepare For Cannoli Filling
- Get 2 1/2 pound steamed lobsters, meat removed and cut into bite
- Get Size pieces, all shells reserved for sauce
- Take 1 pound jumbo lump crab
- Prepare 4 ounces Boursin garlic and herb cheese.. at room temperature
- Get 1 cup shredded pepper jack cheese
- Make ready 1 tablespoon each chopped green onion and parsley
- Prepare 1 teaspoon hot sauce such as franks brand
- Take About 1/2 cup of finished cream sauce
- Make ready 8 fresh pasta sheets, precooked 6 minutes or as directed
- Get For Topping
- Get 1/2 cup fresh grated Romano cheese
- Make ready as needed Choppped green onions
Instructions to make Lobster and Crab Cannalloni:
- Spray a 9 by 13 inch baking dish well with bakers spray
- Make sauce
- In a large skillet melt 2 tablespoons butter, add lobster shells and cook until light brown
- Add chicken stock, vinegar, worceshire sauce, onion, carrot, celery, garlic, bay leaf, thyme, Cajun seasoning and hot sauce. Bring to a simmer and cook until liquid is reduced to 2 cups
- Strain and set aside stock
- Heat remaing 8 tablespoons butter in a saucepan, add flour and whisk 3 minutes not allowing it to color
- Slowly whisk in stock, then cream and tomato paste cook about 10 minutes stirring often until a Creamy sauce. Add Romano cheese,pepper to taste, parsley, green minions and salt and pepper to taste Remove from heat
- Make Filling
- In a bowl mix Boursin cheese, pepper jack cheese, 1/2 cup sauce. green onions and parsley until blended
- Carefully fold in crab and lobster keeping seafood in chunks
- Make Cannalloni
- Lay each pasta sheet flat
- Add some filling and roll up
- Cover bottom of prepared pan with some sauce
- Place filled Cannoli in pan
- Cover top with sauce
- Sprinkle with Romano cheese, and green onions. Bake, covered with foil until hot about 20 to 25 minutes
So that’s going to wrap it up for this special food lobster and crab cannalloni recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
