Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, octopus salad/ insalata di polpo. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Octopus Salad/ Insalata di polpo is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Octopus Salad/ Insalata di polpo is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook octopus salad/ insalata di polpo using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Octopus Salad/ Insalata di polpo:
- Make ready 1 1/2 lb baby octopus raw
- Get 3 clove garlic
- Take 1 tbsp extra virgin olive oil
- Take 1 tbsp fresh parsley
- Take 1/2 tbsp lemon juice (one lemon cut in wedges)
Steps to make Octopus Salad/ Insalata di polpo:
- Cut octopus in half.
- Make a small cut and remove the beak.
- Cut off top, and discard the lower section.
- Clean out the inside of the top section. Make a slice to open up and scrape out until smooth.
- Repeat for each octopus.
- Then rinse.
- Put octopus in a pan on very low heat for 30 minutes.
- Once the octopus have cooked, allow to cool in water released.
- Drain and rinse well.
- Cut into bite size pieces.
- Add garlic, oil and mix well. Salt and pepper to taste. Marinate in refrigerator at least 30 minutes. Garnish with parsley and lemon wedges. Note: Garlic for marinade, not eaten (unless desired.)
So that’s going to wrap this up for this special food octopus salad/ insalata di polpo recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
