Donnetta's Stuffed Italian Shells
Donnetta's Stuffed Italian Shells

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, donnetta's stuffed italian shells. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Donnetta's Stuffed Italian Shells is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Donnetta's Stuffed Italian Shells is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook donnetta's stuffed italian shells using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Donnetta's Stuffed Italian Shells:
  1. Prepare Italian dish
  2. Take 1 1/2 lb lean ground beef
  3. Get 1/2 lb sausage
  4. Take 1 small onion chopped fine
  5. Take 1/2 tsp oregano
  6. Prepare 1 tbsp garlic pepper
  7. Make ready 18 each large pasta shells
  8. Prepare 2 cup shredded mozzarella cheese
  9. Prepare 4 cup good marinara sauce
Instructions to make Donnetta's Stuffed Italian Shells:
  1. Brown ground beef and sausage until done. Drain if it has an excess of grease.
  2. While the meat is cooking, boil the shells in salted water with a little olive oil. Cook until al dents, drain and rinse in cold water and set aside.
  3. To assemble in a 9×13 pan. Spray pan lightly with cooking spray.
  4. Spread a thin layer of sauce in the bottom of the pan.
  5. Fill each shell with meat full but not bulging.
  6. Place the filled shells in the pan.
  7. Top filled shells with remaining sauce. (Use a little more if you like.)
  8. Sprinkle mozzarella on top of sauce.
  9. Bake at 350° for 30 to 45 minutes or until bubbly and cheese is melted.

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