Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tempura crumbs and salted konbu rice balls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tempura Crumbs and Salted Konbu Rice Balls is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Tempura Crumbs and Salted Konbu Rice Balls is something that I’ve loved my entire life. They are nice and they look wonderful.
Tenmusu (天むす) are rice balls with shrimp tempura as a filling, wrapped with nori (seaweed). But you've probably haven't had a chance to try a rice ball with shrimp tempura. As I love the crispy texture of tempura (or any crispy foods for that matter), I was very skeptical about crispy and oily foods being.
To get started with this recipe, we have to first prepare a few components. You can have tempura crumbs and salted konbu rice balls using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tempura Crumbs and Salted Konbu Rice Balls:
- Get 200 grams Hot cooked white rice
- Make ready 1 tbsp Tempura crumbs
- Prepare 1/2 tbsp Mentsuyu (concentrate)
- Prepare 1 tbsp Shio-kombu
- Make ready 1 tsp Sesame seeds
- Get 2 leaves Shiso leaves
- Take 1 Salt (to taste)
They make for an easy snack on the go and add a piece of konbu (kelp) to your rice for additional flavor or umami ( which konbu is full of. Tempura Crumbs and Sakura Shrimp Rice Balls Recipe by cookpad.japan. Why don't you take rice balls wrapped in yaki nori (roasted seaweed sheet) with grilled salted salmon for lunch? It's such a simple food but it is so comforting and tasty that you can't stop eating.
Instructions to make Tempura Crumbs and Salted Konbu Rice Balls:
- Mix the tempura crumbs with the mentsuyu to flavor. Finely julienne the shiso leaves.
- Mix all the ingredients with the rice. Put some water and salt on your hands and form the rice into balls.
- If the tempura crumbs don't absorb the mentsuyu, then just add some more crumbs.
- Or add the mentsuyu a little at a time and stop when the crumbs have been sufficiently soaked.
Tempura is one of the most common Japanese dishes served outside of Japan. The ingredients of tempura usually include seafood and vegetables. The seafood is usually shrimp or white fish. It uses no bread crumbs and less grease than other frying methods. When served, shrimp tempura is usually coated with crispy tempura batter crumbs.
So that is going to wrap it up with this exceptional food tempura crumbs and salted konbu rice balls recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
