Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mussel soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mussel soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mussel soup is something that I have loved my entire life. They’re nice and they look wonderful.
Mussel Soup is the ultimate soup for any mussels fan. Fresh mussels are cooked in a rich tomato based broth, with wine, garlic and fresh parsley. Serve with crusty bread and you have a quick and.
To begin with this particular recipe, we have to first prepare a few components. You can cook mussel soup using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mussel soup:
- Prepare 2 packets mushroom soup make with half water and half milk
- Get 2 tins mussels or oysters
- Make ready 30 ml Sherry
- Take 250 ml cream
This mussel soup is usually served from. I have made mussel soup before but this is the best recipe. Make sure you have the freshest mussels!! Serve with a good loaf of crusty bread to soak up all the wonderful broth!
Instructions to make Mussel soup:
- Mix mushroom soup (with half/half water and milk), mussels oyster and Sherry.
- Cook slowly till it is thickened. Add the cream and cook for 5 minutes.
- Enjoy
We first enjoyed this fabulous Mussel Soup at a friend's home in France, after a long afternoon of exploring medieval ruins. We've made this delicious French Mussel Soup at home ever since. The Mussel Soup recipe out of our category Mussel and Clam! Mussel Soup. with Fennel, Tomatoes and Saffron. A warming soup for a cold day, this easy blend of mussels, fennel and cream is Clean the mussels by thoroughly scrubbing them under plenty of running water, pulling away and discarding the 'beards'.
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