Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, ★camellia rice ball sushi★. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
★Camellia Rice ball Sushi★ is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. ★Camellia Rice ball Sushi★ is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have ★camellia rice ball sushi★ using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make ★Camellia Rice ball Sushi★:
- Prepare 8 pieces Raw Tuna（Sashimi)
- Make ready 8 pieces Raw Squid （Sashimi）
- Prepare 350 g cooked rice (usually I use white rice)
- Prepare 2 table spoons of Sushi-vinegar
- Make ready 1 egg yolk of boiled egg
Instructions to make ★Camellia Rice ball Sushi★:
- Prepare boiled egg. Separate yolk and egg white, and strain the yolk.
- Make Sushi-rice!! Mix cooked rice and Sushi-vinegar. If you don't find Sushi-vinegar in Japanese shop, You can make 25cc vinegar, 2 teaspoons of sugar, 1/3 teaspoon of salt. (Mix together) Today, I used Brown rice for Sushi-rice.(see photo)
- Make small rice ball. and set aside.
- Put two pieces of tuna fillet on top of the wrap, put cold vinegared rice on it, squeeze it tightly, and make a dent on the top.
- Put the yolk on the dented part. Make squid in the same way.
So that is going to wrap this up with this special food ★camellia rice ball sushi★ recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
