Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ika yaki - squid okonomiyaki. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ika Yaki - Squid Okonomiyaki is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Ika Yaki - Squid Okonomiyaki is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ika yaki - squid okonomiyaki using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ika Yaki - Squid Okonomiyaki:
- Take 100 grams Squid tentacles
- Take 1 Japanese leek (chopped)
- Get 1 Egg
- Prepare For the batter:
- Prepare 50 grams Cake flour
- Take 90 grams Water
- Make ready 1 tsp Bonito soup stock
- Make ready Other:
- Get 1 to 2 tablespoons Vegetable oil
- Get 1 Okonomiyaki sauce
- Get 1 Mayonnaise
- Take 1 Aonori
Steps to make Ika Yaki - Squid Okonomiyaki:
- Combine the batter ingredients and mix it well. Add the squid's legs and chopped leeks and mix.
- Heat some vegetable oil in a pan over medium heat and pour the batter in.
- When one side is browned, pour a beaten egg on the pancake and flip it over.
- After you flip it over, brown the other side by pressing it down on the pan. Make sure to flatten the pancake while flipping it over.
- When it's done, put the okonomiyaki sauce, mayonnaise, and aonori on it!!
So that’s going to wrap it up for this special food ika yaki - squid okonomiyaki recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
