Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pepper jack baked stuffed shells - make ahead freezer meal. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pepper jack baked stuffed shells - make ahead freezer meal using 13 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal:
- Take 1 box Large Shells
- Get 15 oz Ricotta
- Prepare 1 Egg
- Make ready 2 cup Mozzarella, Shredded
- Take 1 cup Pepper Jack, Shredded
- Make ready 1 packages Fresh Chives, Chopped
- Prepare 1 1/2 cup Spinach, Chopped
- Prepare 1 jar Mariana Sauce
- Take 1 tsp Onion Powder
- Take 1 tsp Garlic Powder
- Make ready 1 tsp Dried Basil
- Take 3/4 tsp Salt
- Take 1/2 tsp Pepper
While your noodles are cooking, brown ground beef and season to taste with salt and pepper. Freezer Directions: To freeze your dish, cover the pan with foil and freeze. Whip up these easy make-ahead freezer meal recipes now during your pregnancy and save time later once Having an arsenal of precooked meals packed in your freezer will save you some stress. Place seam side down in baking dish.
Steps to make Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal:
- Preheat oven to 400
- Boil pasta shells for 9 minutes following Directions on the box.
- After boiling, drain, & set aside to cool.
- Mix together Ricotta, Egg, & Mozzarella.
- Stir in all seasonings, including salt & pepper.
- Add spinach & chives and mix well.
- Layer the bottom of your baking dish with 1/3 of your Marinara Sauce.
- Begin filling your shells with the mixture either using a tablespoon or piping bag.
- Place filled shells on top of Marinara in the baking dish.
- Top shells with Pepper Jack Cheese
- Add the remaining Marinara Sauce over your shells.
- You can sprinkle some more cheese over Mariana if you wish.
- If you are making this meal ahead as a freezer meal, stop here, and cover with foil, then place in freezer. See step 16 for cooking directions.
- Place pan in oven for 30 minutes to bake.
- Broil for 2 additional minutes.
- For frozen meal, preheat oven to 400 & remove foil.
- Bake for 1 hour.
- Broil for additional 2 minutes.
- Enjoy!
When baking dish is full: pour enchilada sauce on top, then. Melt the cheese over russet or Yukon gold I made these last night to go with meatloaf and salad. The potatoes turned out perfectly and were the highlight of the meal! I have hot peppers in my freezer, so I can do this. Freezer meals are super handy whether you're looking for convenience, trying to eat healthy, or planning ahead.
So that is going to wrap it up with this exceptional food pepper jack baked stuffed shells - make ahead freezer meal recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
