Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, ikayaki-style grilled squid. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ikayaki-style Grilled Squid is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Ikayaki-style Grilled Squid is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ikayaki-style grilled squid using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ikayaki-style Grilled Squid:
- Get 2 large Raw squid
- Prepare 2 tbsp ○Sake
- Make ready 1 heaping teaspoon ○Grated ginger
- Prepare 2 tbsp ○Soy sauce
- Prepare 1 tbsp ◎Sake
- Get 2 tbsp ◎Sugar
- Prepare 2 tbsp ◎Soy sauce
- Get 1 Shichimi spice
Instructions to make Ikayaki-style Grilled Squid:
- Mix all ○ ingredients for the macerating sauce.
- Simmer ◎ ingredients for the sauce.
- Remove guts and suckers. Make about 4 cuts on the top and bottom, then soak in the macerating sauce. Chill in the fridge for 30 minutes or more.
- Cook both sides on a fish grill. Serve with the ◎ sauce and shichimi spice to serve.
So that’s going to wrap it up with this exceptional food ikayaki-style grilled squid recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
