Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, szechuan shrimp. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Szechuan Shrimp is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Szechuan Shrimp is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook szechuan shrimp using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Szechuan Shrimp:
- Get 2 tbsp soy sauce
- Make ready 1 tbsp dry sherry
- Make ready 1/2 tsp sugar
- Prepare 1/2 tsp ground ginger
- Prepare 1/4 tsp cayenne
- Make ready 2 tbsp vegetable oil
- Prepare 1 lb shelled and deveined shrimp
- Make ready 4 cloves chopped garlic
- Take 1/2 c sliced green onions
Steps to make Szechuan Shrimp:
- Combine soy sauce, sherry, sugar, ginger, and cayenne in a small bowl.
- Heat the oil in a large skillet over high heat.
- Stir fry the shrimp until pink and firm, about 2 minutes.
- Remove shrimp and set aside covered to stay warm.
- Add the garlic to the skillet and stir fry for 1 minute.
- Add the soy sauce mixture and cook stirring continuously until bubbly.
- Return the shrimp to the pan and heat 1 minute more.
- Serve with hot cooked fried or plain rice.
So that is going to wrap it up for this exceptional food szechuan shrimp recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
