Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, swiss tuna pie. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Swiss Tuna Pie is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Swiss Tuna Pie is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have swiss tuna pie using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Swiss Tuna Pie:
- Take 1 unbaked 9" pie shell
- Make ready 1 cup (8 oz.) tuna fish
- Prepare 1/8 cup sliced green onion
- Take 3/4 cup grated swiss cheese
- Get 1/2 cup grated Monterey jack cheese
- Get 3 eggs
- Take 1 cup mayonnaise
- Take 1/2 cup milk
Instructions to make Swiss Tuna Pie:
- Pierce pastry shell thoroughly with fork and bake for 10 minutes at 350°.
- In large bowl, toss together tuna, onion and cheeses and spoon into pastry shell.
- In bowl, mix together remaining ingredients and then slowly pour over tuna mixture.
- Bake for 50 minutes or until center comes out clean.
So that’s going to wrap this up with this exceptional food swiss tuna pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
