Cajun Shrimp Pasta with Sausage
Cajun Shrimp Pasta with Sausage

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cajun shrimp pasta with sausage. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cajun Shrimp Pasta with Sausage is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Cajun Shrimp Pasta with Sausage is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook cajun shrimp pasta with sausage using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Shrimp Pasta with Sausage:
  1. Get 2 lbs raw shrimp
  2. Take to taste Salt and pepper
  3. Take 2 tsp Cajun seasoning
  4. Get 1 tsp oregano
  5. Take 2 Tbs olive oil
  6. Get 1 lbs sausage sliced (I used hot links)
  7. Take 1 onion diced
  8. Get 2 tsp brown sugar
  9. Get 5 tsp Cajun seasoning
  10. Take 3 cloves garlic minced
  11. Get 2 can crushed fire roasted tomatoes
  12. Prepare 2 cup chicken broth
  13. Make ready 2 h cup heavy whipping cream
  14. Prepare 1.5 cup parmesan cheese grated
  15. Make ready Angel hair pasta
  16. Prepare Parsley
Steps to make Cajun Shrimp Pasta with Sausage:
  1. Toss shrimp with salt, pepper, oregano and Cajun seasoning.
  2. Heat skillet with olive oil and cook shrimp.
  3. Remove shrimp and add sausage to skillet. Cook until sausage is brown then remove from skillet.
  4. Add onion, Cajun seasoning and brown sugar to skillet. Cook for about 2 minutes.
  5. Now add the minced garlic to the onion mixture and cook for another 1 minute. You may want to start cooking your pasta at this point.
  6. Add crushed fire roasted tomatoes, chicken broth, heavy whipping cream to skillet. Let it simmer for a couple of minutes, scraping bottom of skillet as you stir so it does not burn/stick.
  7. Add parmesan cheese to sauce mixture and stir. Sauce will slightly thicken.
  8. Mix in the shrimp, sausage and pasta into sauce and mix until all is coated. Should be a somewhat thick texture.
  9. Tip with a little more parmesan cheese and parsley.

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