Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, avocado and salmon rice with hot tea. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Avocado and Salmon Rice with hot tea is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Avocado and Salmon Rice with hot tea is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook avocado and salmon rice with hot tea using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Avocado and Salmon Rice with hot tea:
- Make ready a
- Prepare 900 grams Rice
- Prepare 225 grams Salmon trout
- Get 2 Avocado
- Make ready b
- Take 9 grams Dried bonito
- Get 1-2 (21 centimeters) square
- Make ready 500 The ml water
- Get c
- Make ready 160 grams Salt koji
- Take Tablespoon4 Grated cheese
- Make ready Tablespoon4 Olive oil
- Get 60 grams Bitter orange soy sauce
- Get 1 little Japanese horseradish
Steps to make Avocado and Salmon Rice with hot tea:
- Cook rice.
- Cut A material in bite sized pieces.
- Fill water into a pot and put in seaweed.
- When boiling lightly, take out seaweed.
- After take out seaweed,set fire for a while.
- When boiling, turned off fire soon. Put in dried bonito fully into a pot.
- Soak dried bonito gently with large chopsticks.
- Turned off fire and filter dried bonito one minute later.
- Mixed C material by a ball.
- Mixed 9 and 2.
So that is going to wrap it up with this special food avocado and salmon rice with hot tea recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!