Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken tender and cucumber salad with umeboshi mayonnaise. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In this video we show you how to make Cucumber Salad with Mayonnaise. • Cucumber • Boiled Patatoes • Mayonnaise • Greek Yogurt. Cucumber and sweet onion swim together in a dressing made with mayonnaise and vinegar in this simple creamy cucumber salad recipe. After I covered the salad with plastic wrap and let it sit, I came back and the bowl was filled with liquid.
Chicken Tender and Cucumber Salad with Umeboshi Mayonnaise is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Tender and Cucumber Salad with Umeboshi Mayonnaise is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken tender and cucumber salad with umeboshi mayonnaise using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Tender and Cucumber Salad with Umeboshi Mayonnaise:
- Take 2 Chicken tenders
- Take 1 dash Sake
- Prepare 1/2 Cucumber
- Make ready 1 dash Salt (to rub in the cucumbers)
- Take 1 tbsp ◎ Mayonnaise
- Prepare 1 ◎ Umeboshi
- Take 1/3 tsp ◎ Kombu tea granules (optional)
I love combining the chicken with a combination of fresh vegetables and this killer honey mustard dressing to take advantage of the convenience of prepared food, but with a homemade spin. Potato salad and marinated cucumber round out the dish on a refreshing note. Garnish the potato salad with the green tops of. My Grandma Kriz would make this Creamy Dill Cucumber Salad with mayonnaise her summer meals when I came to visit.
Steps to make Chicken Tender and Cucumber Salad with Umeboshi Mayonnaise:
- Poach the chicken tenders in water with a little sake in it, cool and shred. If there are any sinews, remove them. Cut the cucumber thinly (or julienne) and rub in with a little salt. Squeeze out tightly.
- Take the pit out of the umeboshi and chop into a paste. Combine with the other ingredients marked ◎ (mayonnaise, kombu tea granules) in a bowl and mix well. The kombu tea granules will dissolve if you mix well. If you don't have it, use dashi stock granules instead.
- Add the chicken and cucumber from Step 1 to the mixture from Step 2. This goes better if you use a rubber spatula. Taste and adjust the seasoning if needed with salt and pepper.
- Put on a serving plate and garnish with bonito flakes (not listed).
- Variation: Also delicious with 1 tablespoon of Parmesan cheese. Taste and adjust.
My uncle grew cucumbers and dill in his backyard garden and would bring them over freshly picked for my grandmother. The cucumbers had that summery garden smell and his dill. In a large bowl, mix together the cooled rice, chicken, cucumber, mushrooms, radishes and herbs. I am a huge fan of chicken tenders and breaded chicken! I'm very excited to be sharing one of my family's favorite recipes here.
So that is going to wrap it up for this exceptional food chicken tender and cucumber salad with umeboshi mayonnaise recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
