Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, avocado and octopus appetizer salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Avocado and Octopus Appetizer Salad is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Avocado and Octopus Appetizer Salad is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook avocado and octopus appetizer salad using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Avocado and Octopus Appetizer Salad:
- Get 150 grams Boiled octopus
- Make ready 1 Avocado
- Take 1 small bunch Watercress
- Make ready 2 tbsp Vegetable oil
- Take 1 tbsp Vinegar
- Prepare 1 tbsp Lemon juice
- Make ready 1 tbsp Mayonnaise
- Take 1/4 tsp Soy sauce
- Take 1 Wasabi
Steps to make Avocado and Octopus Appetizer Salad:
- Cut the octopus into easy to eat sized pieces. Combine the vegetable oil, vinegar, salt and pepper and mix it with the octopus. Use the soft leaves of the watercress.
- In a bowl, combine the ingredients from the lemon juice to wasabi on the list.
- <Follow the step from here on out right before you're planning on eating> Cut the avocado into easy to eat pieces.
- Lightly drain the octopus and toss it with avocado. Serve on a plate and garnish with watercress.
So that’s going to wrap it up for this special food avocado and octopus appetizer salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
