Fluffy & Creamy Yamaimo Salad
Fluffy & Creamy Yamaimo Salad

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fluffy & creamy yamaimo salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fluffy & Creamy Yamaimo Salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Fluffy & Creamy Yamaimo Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can have fluffy & creamy yamaimo salad using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fluffy & Creamy Yamaimo Salad:
  1. Get 350 grams Yamaimo (with the peel)
  2. Get 1 ● Canned tuna
  3. Prepare 1 1/2 tbsp or more ● Mayonnaise
  4. Prepare 1/2 tbsp ● Ponzu
  5. Prepare 1/2 tsp ● Kombu tea (optional)
  6. Get 1 ● Green scallion

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Instructions to make Fluffy & Creamy Yamaimo Salad:
  1. Peel the yamaimo and cut into thick rectangular or round slices.
  2. Place the yamaimo in a microwave-proof bowl or plate covered with cling film. Heat for 8 minutes on 600 W. Mash roughly with a fork.
  3. Once you've made the mashed yamaimo, combine with the ● seasonings while it's still warm. Drain the oil from the tuna before adding it.
  4. Mix everything well. Then chill well in the fridge.
  5. Serve on a plate.

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