Mike's Spicy Mexican Shrimp Ceviche
Mike's Spicy Mexican Shrimp Ceviche

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's spicy mexican shrimp ceviche. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mike's Spicy Mexican Shrimp Ceviche is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mike's Spicy Mexican Shrimp Ceviche is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook mike's spicy mexican shrimp ceviche using 29 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Mexican Shrimp Ceviche:
  1. Prepare 3 Pounds Pre-steamed Jumbo Shrimp [chopped - tails removed]
  2. Prepare 4 Habenero Peppers [fine chopped]
  3. Make ready 4 EX Large Jalapeños [2 fine diced 2 sliced]
  4. Take 2 Cups Calmato Juice [or more - well shaken - no substitutes]
  5. Prepare 3 tbsp Tapatio Hot Pepper Sauce [or more - no substitutes]
  6. Get 1 EX LG Cucumber [fine diced - seeds removed]
  7. Get 1 LG EX Firm Tomato [small chop]
  8. Prepare 1/2 Green Bell Pepper [fine minced]
  9. Make ready 1/2 Red Bell Pepper [fine minced]
  10. Take 1/2 Yellow Bell Pepper [fine minced]
  11. Make ready 1/2 Vidalia Onion [fine diced]
  12. Prepare 1/2 Red Onion [fine diced]
  13. Make ready 1/2 Cup Fresh Radishes [sliced]
  14. Get 2 tbsp Fresh Fine Minced Garlic
  15. Take 1 Cup Fresh Cilantro Leaves
  16. Take to taste Pickled Onions & Carrots [optional]
  17. Get 1/2 tbsp Mexican Oregano [crushed]
  18. Make ready 1/2 tsp Ground Cumin [or less]
  19. Prepare 1/4 Cup Chives [fine chopped]
  20. Make ready to taste Cracked Sea Salt
  21. Get to taste Cracked Black Pepper
  22. Make ready 1 tbsp Red Pepper Flakes
  23. Prepare 2 tbsp Sugar [optional if not using Vidalia onions]
  24. Take ● For The Options
  25. Take as needed Sliced Avocados [to be added just prior to serving]
  26. Make ready as needed Cream Cheese
  27. Get as needed Garlic Triskets
  28. Prepare as needed Tortilla Chips
  29. Make ready as needed Pita Chips
Instructions to make Mike's Spicy Mexican Shrimp Ceviche:
  1. Chop up all of your fresh vegetables and add all other ingredients. Mix well.
  2. Jumbo Shrimp pictured.
  3. Clamato and Tapatio Mexican Hot Sauce pictured. If you use any other brands - I can't guarantee the outcome. 😔
  4. Chill for at least 3 or, 12 hours if possible. Serve with fresh crispy saltine crackers, Triskets, cream cheese, additional hot sauce and ice cold Mexican beers with lime wedges. This is also great wrapped in flour tortillas.
  5. Enjoy!

So that’s going to wrap this up with this special food mike's spicy mexican shrimp ceviche recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!