Crab pulsu /crab gravy
Crab pulsu /crab gravy

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crab pulsu /crab gravy. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Crab pulsu /crab gravy is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Crab pulsu /crab gravy is something that I’ve loved my whole life.

Delicious crab Gravy recipe prepared by my grandpa in my village. Crab gravy recipe is delicious and most wanted recipe in our village. In this video we prepare spicy and tasty crab gravy, served with Rice, chappathies, Naan and Idlies.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crab pulsu /crab gravy using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crab pulsu /crab gravy:
  1. Make ready 5 pieces crabs
  2. Make ready 3 Onion paste
  3. Take Enugreek seeds few
  4. Make ready Sauf half tsp
  5. Make ready 4 Tomato puree
  6. Make ready Tamarind puree
  7. Take Corainder leaves chopped
  8. Take Green chillies
  9. Get to taste Salt
  10. Take 1 tsp Coriander piwder
  11. Prepare 1 tsp Cumin powder
  12. Get 2 tsp Chilli powddr

The star is the central star in the Crab Nebula. Crab gravy is our family favorite. My Mom used to cook Crab Gravy when we all gathered together on vacations. I didn't get this spicy gravy taste anywhere.

Steps to make Crab pulsu /crab gravy:
  1. Wash and boil in a turmeric water crabs
  2. Aftr boiling keep it aside
  3. Then add chilli powder and garlic ginger paste and keep it aside
  4. Heat oil in a pan add fenugreek seeds & sauf saute it
  5. Then add slit green chillies and onion paste
  6. Fry till brown and add tomato puree and saute it till oil separates
  7. Thrn add tamarind puree salt chilli pwd corainder cumin powder and boil it till tamarind puree completly mixs
  8. Then add water and boil and add coriander leaves add let it for10 minutes
  9. Thrn add crabs keep flame in medium flame and after 15 minutes its done
  10. Sprinkle corianderleaves and ready to serve

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So that’s going to wrap this up for this exceptional food crab pulsu /crab gravy recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!