Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, cake salé: tuna and olive. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cake Salé: Tuna and Olive is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Cake Salé: Tuna and Olive is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cake salé: tuna and olive using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cake Salé: Tuna and Olive:
- Make ready 100 g flour
- Make ready 3 eggs
- Prepare 100 ml (soy) milk
- Get 2 Tbs olive oil
- Make ready 2 1/2 g baking powder
- Make ready salt and pepper
- Get 160 g canned tuna (non-oil)
- Get 80 g carrot
- Prepare some black/green olives
Instructions to make Cake Salé: Tuna and Olive:
- Sift the flour and baking powder together. Add the eggs and mix well.
- Pour the milk and olive oil and mix together. Then add some salt and pepper, the tuna, carrot (cut in small cubes) and sliced olives.
- Pour in a cake mold and bake in the oven preheated at 180 C for about 30 minutes.
- Enjoy!
So that is going to wrap it up for this special food cake salé: tuna and olive recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
