Flour-free Ikayaki Savory Squid Pancake
Flour-free Ikayaki Savory Squid Pancake

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, flour-free ikayaki savory squid pancake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Flour-free Ikayaki Savory Squid Pancake is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Flour-free Ikayaki Savory Squid Pancake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have flour-free ikayaki savory squid pancake using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Flour-free Ikayaki Savory Squid Pancake:
  1. Make ready 1 packages Squid
  2. Get 3 Eggs
  3. Prepare 1 Vegetable oil
  4. Prepare 1 Okonomiyaki sauce
  5. Prepare 1 Mayonnaise
Instructions to make Flour-free Ikayaki Savory Squid Pancake:
  1. Slice the rings of squid to open them up. Chop the tentacles into pieces, too.
  2. Heat some oil in a frying pan and cook the squid.
  3. Once the squid has cooked through, slightly beat the eggs and pour on top of the squid.
  4. Press down on the mixture with a spatula to spread it out evenly.
  5. Once browned, flip it over. It will break apart easily, so be careful! Once again, press down with the spatula to even it out and evaporate the moisture.
  6. Once the moisture has evaporated, the eggs have cooked through, and it's lightly browned, it's done!
  7. Top as you like with okonomiyaki sauce and mayonnaise! If you're watching your egg intake, use 2 eggs.

So that’s going to wrap it up with this exceptional food flour-free ikayaki savory squid pancake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!