White Spaghetti with Tuna and Zucchini
White Spaghetti with Tuna and Zucchini

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, white spaghetti with tuna and zucchini. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

#Healthylifestyle #slowfoods This spaghetti recipe is really easy to prepare, is the definition of quick Italian cooking. Slice the tuna into cubes and season with oil, salt and pepper. Clean the zucchini and cut it into small cubes.

White Spaghetti with Tuna and Zucchini is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. White Spaghetti with Tuna and Zucchini is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook white spaghetti with tuna and zucchini using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make White Spaghetti with Tuna and Zucchini:
  1. Prepare 250 g ideal spaghetti
  2. Get 1 pack all purpose cream
  3. Prepare 2 tbsps. Olive oil
  4. Prepare 1 cup zucchini,sliced
  5. Take 1 large can white beans
  6. Prepare 2 cloves garlic,finely chopped
  7. Make ready 1 medium onion,sliced
  8. Take 2 can century tuna flakes,drained
  9. Get 4 sprigs dill,chopped
  10. Prepare to taste Salt and pepper,
  11. Get 1/2 cup grated cheedar cheese
  12. Get Parmesan cheese for toppings

Lemon pasta with cherry tomatoes, basil and nuts. Plate of delicious bottarga with celery and cherry tomatoes, typical appetizer of Sardinia. Emma Knowles recipe for fast tuna, zucchini and pea spaghetti. The only cooking needed for this dish is the pasta and peas - the residual heat from the pasta wilts and warms the other ingredients.

Steps to make White Spaghetti with Tuna and Zucchini:
  1. Cook spaghetti in boiling salted water according to package directions. Drain spaghetti.
  2. Heat 2 tbsps oil in a skillet, Saute garlic and onions for 2 minutes.add zucchini and tuna,cook for 5 minutes.
  3. Add the cream,cheddar cheese and white beans,Gently stir then add dill. Season with salt and pepper and cook for another 2-3 minutes.
  4. Pile spaghetti onto a serving plate and drizzle with olive oil. Sprinkle with grated parmesan cheese on top

Season zucchini with salt and pepper. Add hot, drained pasta to the pan. Toss spaghetti with zucchini and garlic oil. Add a couple of handfuls of grated cheese to the pan. Taste for seasoning and add more salt and black pepper as desired.

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