Chinese Stir-Fried Nanohana and Squid
Chinese Stir-Fried Nanohana and Squid

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chinese stir-fried nanohana and squid. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chinese Stir-Fried Nanohana and Squid is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chinese Stir-Fried Nanohana and Squid is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chinese stir-fried nanohana and squid using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chinese Stir-Fried Nanohana and Squid:
  1. Take 150 grams Nanohana
  2. Take 150 grams Squid (rolled squid, available frozen)
  3. Prepare 150 grams King oyster mushrooms
  4. Get 1/3 of a carrot Carrot
  5. Prepare 1/2 piece Ginger
  6. Make ready 1/2 clove Garlic
  7. Get 2 tsp Vegetable oil
  8. Prepare 1 dash Salt and pepper
  9. Prepare 50 ml Sake
  10. Prepare 1 tsp Chicken soup stock (granules)
  11. Get 1 tsp Soy sauce
  12. Take 1 tsp each of katakuriko and water Katakuriko slurry
  13. Get 1 few drops Sesame oil
Instructions to make Chinese Stir-Fried Nanohana and Squid:
  1. Cut the nanohana into 3 cm pieces. Slice the squid into about 1.5 cm wide pieces that are easy to eat. Cut the carrot into 1.5 cm wide sticks.
  2. Cut up the king oyster mushrooms into thirds, then slice thinly, about 5 mm thick. Finely chop the ginger and garlic.
  3. Combine the vegetable oil, ginger, garlic and carrots in a frying pan and stir-fry.
  4. When it's fragrant, add the king oyster mushrooms, salt and pepper and stir-fry for about a minute.
  5. Add the nanohana and stir roughly. Pour in the sake, lid and turn the heat up to high. Steam-cook until there's no moisture left in the pan.
  6. Add the chicken soup stock, soy sauce and sesame oil and mix them in. Finally pour in the katakuriko slurry, mix rapidly and it's done.

So that’s going to wrap it up for this special food chinese stir-fried nanohana and squid recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!